Bachka Dry Chorizo

Bachka Salami {Serbian: Bačka Salama} is remarkably rich and lavishly spiced and an absolute triumph of taste. This well respected classic has its regional origins in our family homeland of Bachka, in northern Serbia, and is redolent of picante Hungarian paprika and garlic. The richness of Bachka lingers in this already robustly flavoured cured salami creating a truly complex, bursting flavour that is difficult to replicate and impossible to forget. It’s hot, but not so much that it overwhelms the great flavour. A popular favourite.

Ingredients: NZ free-range pork, Hungarian paprika, salt, NZ fresh garlic, spices, beech-wood smoke.

Available to buy: as a pair (approx. 250-300g)

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