Our Pancetta {Serbian: Pančeta} is generously seasoned and has large streaks of red meat since it is made with a more muscular part of pork belly – highly favoured in traditional main courses. This delicacy remains true to its origins; it is made from carefully selected pork meat which is dry-rubbed, massaged, spiced, dry-cured and then matured for at least three months to develop the subtle aroma and a balanced sweetish flavour. Just perfect.

Ingredients: NZ free range pork, NZ organic sea-salt, NZ fresh garlic, herbs.

Available to buy: thinly sliced (approx. 90g)

Nutrition Facts