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Smoked Loin Prosciutto

Regular price
$29.00
Unit price
 per 
Tax included. Shipping calculated at checkout.

Salash Loin Prosciutto is version of prosciutto made from Pork Loin fillet, made by salting, smoking and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry-rubbed, massaged, cold-smoked and fresh air dried to maturity. It has a unique flavor, good on pizzas, sandwiches, wrapped around meats, paired with fruit on antipasto dishes, combined with aged cheese, cubed in pastas and salads

Ingredients & Nutrition Info

Ingredients: NZ Pork, NZ organic sea-salt, Natural wood smoke.

Serving Suggestions

It has a unique flavor, good on pizzas, sandwiches, wrapped around meats, paired with fruit on antipasto dishes, combined with aged cheese, cubed in pastas and salads.

How We Make It

Salash Loin Prosciutto is version of prosciutto made from Pork Loin fillet, made by salting, smoking and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry-rubbed, massaged, cold-smoked and fresh air dried to maturity.

Delivery Info

Tracked shipping New Zealand wide.

Smoked Loin Prosciutto