Guanciale

At Salash, we follow time-honoured techniques to cure our Guanciale. Each piece is meticulously prepared and seasoned with a blend of herbs and spices, then aged to perfection. The result is a tender, flavorful meat that melts in your mouth.

Versatile Culinary Delight

Guanciale is an essential ingredient in many classic Italian recipes, such as Carbonara and Amatriciana. Its distinct taste adds depth and complexity to pasta, pizzas, and more. Try it diced and rendered for a crispy, savory addition to your favorite dishes.

Indulge in the authentic taste of Italy with Salash Guanciale. Perfect for food enthusiasts and home cooks alike, this specialty meat will transform your culinary creations.