Collection: Prosciutto

Prosciutto is the art of patience — and at Salash, we honour that tradition. Our prosciutto is crafted from carefully selected cuts, seasoned simply, and slow-cured to achieve that signature melt-in-the-mouth texture and sweet, delicate flavour that defines the finest European charcuterie.

Drape it over a platter, wrap it around fresh fruit, or layer it through pasta — however you enjoy it, Salash prosciutto brings an authentic taste of Europe to your New Zealand table.