Collection: Pancetta

Pancetta is the backbone of so many great dishes — and at Salash, we make ours the traditional way. Our pork belly is carefully seasoned with herbs and spices, then slow-cured to develop a rich, savoury flavour that elevates everything it touches.

Dice it into a pasta sauce, crisp it up in a pan, or lay it across a charcuterie board — Salash pancetta brings authentic Italian-inspired character to your cooking. Made with care, right here in New Zealand.