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Pancetta

Regular price
$29.00
Unit price
 per 
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Our Pancetta {Serbian: Pančeta} is generously seasoned and has large streaks of red meat since it is made with a more muscular part of pork belly – highly favoured in traditional main courses. This delicacy remains true to its origins; it is made from carefully selected pork meat which is dry-rubbed, massaged, spiced, dry-cured and then matured for at least three months to develop the subtle aroma and a balanced sweetish flavour. Just perfect.

This well-rounded Pancetta is absolutely delicious and is bursting with culinary potential. It can be sliced tissue-thin and simply savoured or used thicker in pasta dishes and other favourite recipes. Cut into long, thick strips, which are fried in olive oil, perhaps in the company of cooked eggs and spicy sausage for the breakfast table.

Ingredients & Nutrition Info

Ingredients: NZ Pork Belly, NZ organic sea-salt, fresh garlic, herbs.

Serving Suggestions

This well-rounded Pancetta is absolutely delicious and is bursting with culinary potential. It can be sliced tissue-thin and simply savored or used thicker in pasta dishes and other favorite recipes. Cut into long, thick strips, which are fried in olive oil, perhaps in the company of cooked eggs and spicy sausage for the breakfast table.

How We Make It

This delicacy remains true to its origins; it is made from carefully selected pork meat which is dry-rubbed, massaged, spiced, dry-cured and then matured for at least three months to develop the subtle aroma and a balanced sweetish flavor.

Delivery Info

Tracked shipping New Zealand wide.

Pancetta