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Spiced Pork Loin

Regular price
$29.00
Unit price
 per 
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Salash Spiced Loin Prosciutto is a version of prosciutto made from Pork Loin fillet, made by salting, rubbing spices and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry rubbed, massaged, and fresh air-dried to maturity. It has a unique flavor, good on pizzas, sandwiches, wrapped around meats, paired with fruit on antipasto dishes, combined with aged cheese, cubed in pasta and salads.

Ingredients: NZ Pork Belly, NZ organic sea-salt, fresh garlic, herbs

It has a unique flavor, good on pizzas, sandwiches, wrapped around meats, paired with fruit on antipasto dishes, combined with aged cheese, cubed in pasta and salads.

Made by salting, rubbing spices and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry rubbed, massaged, and fresh air-dried to maturity.

Tracked shipping New Zealand wide.