Dry Chorizo - Bachka

Dry Chorizo - Bachka as a pair (approx. 240-250g)

Is remarkably rich and an absolute triumph of taste. This well-respected classic originates in our family homeland of Bachka, in northern Serbia, and is redolent of mild Hungarian paprika and garlic. The richness of Bachka lingers in this already robustly flavoured cured salami creating a truly complex, bursting flavour that is difficult to replicate and impossible to forget. A popular favourite. Dry Chorizo - Bachka is exceptionally rich in flavour and deeply intense. It is simply the best to savour it sliced thinly – on bread, in an antipasto dish, with cheese and crackers or on a home-made pizza. Our authentic recipe remains unchanged. We hand select specific pork meat, strictly from the back leg and completely trimmed of all fat, which is spiced and mixed with fatback, ground and stuffed into natural casing then steadily cold-smoked. This sensational salami is then air-dried for about seven weeks to maturity.