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Speck

Regular price
$29.00
Unit price
 per 
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Our authentic Speck {Serbian: Špek} is a traditional dry-cured delicacy, similar to bacon, made from the most succulent part of the pig – the pork belly. Our classic preparation method imparts a distinct flavor that is wonderfully special, and the texture is delightfully smooth. We carefully ensure that the meat remains sweet and takes on a mildly smoky flavor.

Superb when eaten fresh – thinly sliced with cheese and tomatoes or rubbed with garlic on rye bread – or finely diced as a great snack with drinks. Speck is easy to incorporate into your kitchen too – easily replacing bacon. It’s perfect when eaten with potatoes and vegetables, as a delicious condiment for hearty soups and stews and is often chopped into small pieces and fried to render the natural fat for use in real cooking.

Pickup available at Salash - Family Inspired Artisan Meats.

Usually ready in 24 hours.

Ingredients: NZ Pork, NZ organic sea-salt, Natural wood smoke.

Superb when eaten fresh – thinly sliced with cheese and tomatoes or rubbed with garlic on rye bread – or finely diced as a great snack with drinks. Speck is easy to incorporate into your kitchen too – easily replacing bacon. It’s perfect when eaten with potatoes and vegetables, as a delicious condiment for hearty soups and stews and is often chopped into small pieces and fried to render the natural fat for use in real cooking.

Our classic preparation method imparts a distinct flavor that is wonderfully special, and the texture is delightfully smooth. We carefully ensure that the meat remains sweet and takes on a mildly smoky flavor.

Tracked shipping New Zealand wide.

Speck