Extra Aged Bachka Salami

Bachka Medium Salami {Serbian: Bačka Salama} is remarkably rich and lavishly spiced and an absolute triumph of taste. This well respected classic has its regional origins in our family homeland of Bachka, in northern Serbia, and is redolent of picante Hungarian paprika and garlic. The richness of Bachka lingers in this already robustly flavoured cured salami creating a truly complex, bursting flavour that is difficult to replicate and impossible to forget. It’s hot, but not so much that it overwhelms the great flavour. A popular favourite. Bachka Salami is exceptionally rich in flavour and deeply intense. It is simply the best to savour it sliced thinly – on bread, in an antipasto dish, with cheese and crackers or on a home-made pizza. Our authentic recipe remains unchanged. We hand select specific pork meat, strictly from the back leg and completely trimmed of all fat, which is spiced and mixed with fatback, ground and stuffed into natural casings, hand tied in the optimum size then steadily cold-smoked. This sensational salami is then air-dryed for about 6 months to maturity.