Crispy Breakfast Toast with Salash Bachka Chorizo & Eggs

A simple rustic breakfast that lets the flavour of the Salash Bachka Chorizo shine. Crispy toasted sourdough, soft eggs, and lightly warmed slices of artisan salami create a rich and comforting breakfast perfect for slow mornings, brunch platters, or weekend entertaining.

Serves

2 people

Ingredients per person

• 4–6 slices Salash Bachka Chorizo
• 2 free-range eggs
• 2 slices of sourdough bread
• 1 tbsp butter or olive oil
• Fresh parsley or chives
• Freshly cracked black pepper
• Optional:
  • shaved parmesan
  • chili flakes
  • roasted cherry tomatoes

Method

1. Lightly toast the sourdough until golden and crisp.
2. In a pan, gently warm the Bachka Chorizo for 20–30 seconds per side to release its rich smoky paprika aroma.
3. Cook the eggs to your liking — fried or softly scrambled both work beautifully.
4. Place the eggs onto the toasted sourdough and top with warm slices of Salash Bachka Chorizo.
5. Finish with fresh herbs, cracked pepper, and optional parmesan or chili flakes.

Serving Suggestion

Serve warm with fresh coffee, grilled tomatoes, or a simple green salad for a relaxed brunch-style breakfast.